Unique and refined flavours for an incredible gastronomic experience
Piccolo Sant'Andrea has a restaurant overlooking the Amalfi Coast, Pietra Piana Restaurant, where you can experience an incredible gastronomic experience. The chef proposes typical Campanian recipes, creating unique and refined flavours.
The cocktail bar with its panoramic terrace is the perfect location to enjoy an aperitif.
At the Pietra Piana Restaurant, we offer menus with simple dishes that aim to rediscover the authenticity of the raw materials of the Amalfi Coast. The enhancement of genuine products linked to the territory and tradition of Southern Italy becomes the focus of this philosophy which respects all the characteristics and flavours of the food and avoids complex processing: this has been made possible thanks to the careful selection of local family-run businesses.
The best typical recipes of the Amalfi Coast can be tasted in all areas of the hotel: on the terrace of the Pietra Piana restaurant with a view of Positano, during a light lunch by the pool and at the bar together with a selection of cocktails customised by the Piccolo Sant'Andrea barman.
THE CHEFIt is never easy to talk about yourself. I'm Luigi Di Martino born in Gragnano and resident in Agerola, a beautiful town in the Lattari Mountains, rich in food and wine traditions overlooking the Amalfi Coast.
My career, which began with my studies at the hotel institute in Vico Equense, is a succession of work experiences in order to increase and polish my knowledge dictated mainly by my personality and curiosity to know.
I enriched my luggage with other nuances as an AIS sommelier and ONAF cheese taster. Over the years I have acquired skills in preparing refined dishes with creativity and respect for raw materials, receiving personal gratification from customers and from the companies in which I worked. The last experience here at Piccolo Sant 'Andrea Luxury Suite Hotel & SPA brings my passion to create dishes in which guests find taste, authenticity and wholesomeness without ever giving up quality to fully satisfy the palates of the varied clientele of the Costa d' Amalfi.