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Dining

Unique and refined flavours for an incredible gastronomic experience

Piccolo Sant'Andrea has a restaurant overlooking the Amalfi Coast, Pietra Piana Restaurant, where you can experience an incredible gastronomic experience. The chef proposes typical Campanian recipes, creating unique and refined flavours.

The cocktail bar with its panoramic terrace is the perfect location to enjoy an aperitif.

At the Pietra Piana Restaurant, we offer menus with simple dishes that aim to rediscover the authenticity of the raw materials of the Amalfi Coast. The enhancement of genuine products linked to the territory and tradition of Southern Italy becomes the focus of this philosophy which respects all the characteristics and flavours of the food and avoids complex processing: this has been made possible thanks to the careful selection of local family-run businesses.

The best typical recipes of the Amalfi Coast can be tasted in all areas of the hotel: on the terrace of the Pietra Piana restaurant with a view of Positano, during a light lunch by the pool and at the bar together with a selection of cocktails customised by the Piccolo Sant'Andrea barman.

Theme dinners

We organise theme dinners, personalised, tailor-made for the requests of our client.

Our gastronomic offer is well curated and goes beyond the concept of “local” cuisine: it enhances the genuineness of simple dishes that highlight the raw materials of the territory itself.

Theme dinners

Light lunch

We offer a light lunch service, offered from 11 a.m. to 3 p.m.

The service includes Caprese, bruschettas, grilled sandwiches, focaccias, cold cuts and cheeses, fruits, salad of the day.

Light lunch

Aperitifs

Upon request, we organise personalised aperitifs around the swimming pool, on our terraces, with DJs or musicians, as requested.

Aperitifs