Piccolo Sant’Andrea is home to the Pietra Piana Restaurant, where Campanian tradition meets the culinary philosophy of Chef Pietro Rossi in a unique and refined gastronomic journey, enjoyed on the terrace with enchanting views over Positano. Here, Amalfi Coast recipes are reinterpreted with creativity and respect, to highlight the integrity of carefully selected ingredients from small local producers.
A special morning awaits: a generous and carefully curated breakfast, combining sweet and savoury offerings prepared fresh each morning. Homemade cakes, fresh fruit, local specialities and the aroma of coffee accompany guests on our bright sea-facing terrace.
The Garden Bistrot welcomes guests with light and fresh options, perfect for lunch amid lush greenery and sea views. By the poolside, guests may instead enjoy a simple and genuine light lunch, immersed in shades of blue.
The Panorama Bar, with its terrace overlooking Praiano, is the ideal setting for a sunset aperitif, accompanied by our signature cocktails and the unmistakable scent of the Mediterranean.
